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Antioxidant Content of Selected Medicinal Plants Used by Kaani Tribes of Kanyakumari District in Tamilnadu India

by Jemima Beryl Mohankumar, A. Jenifer Gladious and M. Velvizhi

Journal of Food and Nutrition Research. 2017, 5(3), 180-186. DOI: 10.12691/jfnr-5-3-7
Pub. Date: March 17, 2017Views: 19126 Downloads: 18550Like: 2

medicinal plants antioxidant activity phenols flavanoids Kaani tribes aqueous and ethanolic extract

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