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11 results for yeasts.

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Selection of Indigenous Yeast Starters from Kent Mango Waste in the City of Korhogo (Côte d’Ivoire)
by Souleymane Soumahoro, Maimouna Liliane Kouame, Noka Lahissa Bakayoko, Sekou Coulibaly, Abdoulaye Toure and Yadé René Soro
American Journal of Food Science and Technology. 2026, 14(1), 13-18. DOI: 10.12691/ajfst-14-1-2
Pub. Date: January 29, 2026Views: 715Downloads: 2047
Korhogo selection starters yeasts mango
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Killer Yeasts Isolated from Ivorian Cocoa Fermentation and their Antagonist Activity on Phytopathogens Dickeya solani and Dickeya dadantii
by SAMAGACI Lamine, OUATTARA Hadja, KOSSONOU Silver, KADET Victoria, LEMAIRE Marc and NIAMKE Sebastien
American Journal of Food Science and Technology. 2024, 12(6), 207-212. DOI: 10.12691/ajfst-12-6-3
Pub. Date: December 05, 2024Views: 2910Downloads: 4834
Cocoa yeast Dickeya dadantii Dickeya solani inhibition activity
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Technological Characterization and Identification of Potential Yeast Starters from Diospyros mespiliformis Fruit Pulp
by SOUMAHORO Souleymane, KOUAME Maimouna Liliane, COULIBALY Seydou Ouolouho, TOURE Abdoulaye and SORO Yadé René
Journal of Applied & Environmental Microbiology. 2024, 12(1), 1-6. DOI: 10.12691/jaem-12-1-1
Pub. Date: October 20, 2024Views: 3195Downloads: 4296
Diospyros Mespiliformis isolation screening starters yeasts
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Lactic Acid Bacteria and Yeasts Associated with Cassava Fermentation to attiéké in Burkina Faso and Their Technological Properties
by Guira Flibert, Somda Namwin Siourime, Compaoré Hamidou, Kaboré Donatien, Hama Cissé, Muandze Nzambé Jean Ulrich, Abel Tankoano, Sawadogo-Lingani Hagretou and Savadogo Aly
American Journal of Food Science and Technology. 2021, 9(4), 173-184. DOI: 10.12691/ajfst-9-4-9
Pub. Date: December 01, 2021Views: 10052Downloads: 11551
Attiéké yeasts lactic acid bacteria technological properties
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Study of Yeasts Characteristics Isolated from the Fermented Peelings of Yams: Research of New Sources of Fermentative Strains
by Armand Gildas Elvis Yao N’DRI and Irène Ahou KOUADIO
Journal of Food Security. 2021, 9(2), 76-84. DOI: 10.12691/jfs-9-2-5
Pub. Date: April 21, 2021Views: 7698Downloads: 9806
yam fermented peelings yeasts carbon and nitrogen compounds assimilation enzymatic activity
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Evaluation of Antifungal and Antibacterial Activities of Tunisian Lentisc (Pistacia Lentiscus L.) Fruit Oil
by Cyrine Dhieb, Hajer Trabelsi, Sadok Boukhchina and Najla Sadfi-Zouaoui
Journal of Food and Nutrition Research. 2021, 9(4), 177-181. DOI: 10.12691/jfnr-9-4-1
Pub. Date: March 26, 2021Views: 6457Downloads: 8199
P. lentiscus fruit oil yeasts bacteria disc diffusion
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Bioethanol Production from Mango Waste: Use of Several Oenological Yeasts
by Bakaï Marie-France, Ati Medewa and Ouadja Batcha
Journal of Applied & Environmental Microbiology. 2023, 11(2), 26-30. DOI: 10.12691/jaem-11-2-1
Pub. Date: December 03, 2023Views: 5215Downloads: 6415
mangifera indica waste bioethanol oenological yeast
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Etiology, Clinical Spectrum, Epidemiology, New Developments in Diagnosis and Therapeutic Management of Onychomycosis: An Update
by Mahendra Pal, Pratibha Dave, Kushagra Dave, Kirubel Paulos Gutama, Lakshmi Thangavelu, Claudete Rodrigues Paula and Diniz Pereira Leite Jr
American Journal of Microbiological Research. 2023, 11(1), 19-24. DOI: 10.12691/ajmr-11-1-3
Pub. Date: March 02, 2023Views: 5039Downloads: 7215
antifungal drugs dermatophytes nails non-dermatophytic fungi onychomycosis yeasts
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Separation, Purification and Identification of Excellent Yeasts from the Natural Fermented Beverage of Boza
by Reheman Aila, Aygul Alim, Ainaitula Mahemuti and Abulimiti kelimu
Journal of Food and Nutrition Research. 2020, 8(9), 450-458. DOI: 10.12691/jfnr-8-9-1
Pub. Date: September 01, 2020Views: 7605Downloads: 8747
Boza yeast separation identification
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Lactic Acid Bacteria and Yeasts in Spontaneously Fermented Sorghum Sourdough
by Motunrayo O. Ewuoso, Oluwatoyin H. Animashaun and Adedapo A. Adejumo
American Journal of Microbiological Research. 2020, 8(2), 63-72. DOI: 10.12691/ajmr-8-2-4
Pub. Date: May 17, 2020Views: 8413Downloads: 9631
sorghum sourdough fermentation yeast
Abstract Full Text PDF (201 KB) Full Text HTML Full Text ePUB (182 KB)
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