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Evaluation of Nutritional Potential of Five Unexplored Wild Edible Plants Consumed by the Tribal People of Arunachal Pradesh State in India
by Tapan Seal, Basundhara Pillai and Kausik Chaudhuri
Journal of Food and Nutrition Research. 2017, 5(1), 1-5. DOI: 10.12691/jfnr-5-1-1
Pub. Date: December 30, 2016Views: 21069Downloads: 19053
nutritional value of wild plants proximate composition mineral contents Arunachal Pradesh India
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Amino Acid and Fatty Acid Profile of Twenty Wild Plants Used as Spices in Cameroon
by Armand Abdou Bouba, Roger Ponka, Goudoum Augustin, Nicolas Njintang Yanou, Mehanni Abul-Hamd El-Sayed, Didier Montet, Joël Scher and Carl Moses Mbofung
American Journal of Food Science and Technology. 2016, 4(2), 29-37. DOI: 10.12691/ajfst-4-2-1
Pub. Date: February 23, 2016Views: 24779Downloads: 23878Citations: 2
spices amino acid fatty acid wild plant WHO
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Phytoremediation of Mercury-Contaminated Soil Using Three Wild Plant Species and Its Effect on Maize Growth
by N. Muddarisna, B.D. Krisnayanti, S.R. Utami and E. Handayanto
Applied Ecology and Environmental Sciences. 2013, 1(3), 27-32. DOI: 10.12691/aees-1-3-1
Pub. Date: May 29, 2013Views: 38438Downloads: 31178Citations: 12
lindernia crustacea paspalum conjugatum cyperus kyllingia phytoremediation mercury ammonium thiosulphate
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