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Construction and Adulteration Detection Based on Fingerprint of Volatile Components in Hazelnut Oil

by Qunxing Zhou, Jingjing Han, Chunmao Lyu, Xianjun Meng, Jinlong Tian and Hui Tan

Journal of Food and Nutrition Research. 2022, 10(2), 164-174. DOI: 10.12691/jfnr-10-2-10
Pub. Date: February 11, 2022Views: 6387 Downloads: 7312Like: 2

fingerprint fatty acids volatile components adulteration test GC-MS

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