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Keyword velvet antler

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Characterizing Sections of Elk Velvet Antler by pH and Mineral, Fatty Acid, and Amino Acid Composition

by Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Hye-Jin Kim, Jinwook Lee, Sung-Soo Lee, Aera Jang and Kwan-Woo Kim

Journal of Food and Nutrition Research. 2021, 9(3), 170-176. DOI: 10.12691/jfnr-9-3-10
Pub. Date: March 25, 2021Views: 6047 Downloads: 6976Like: 0

deer velvet antler section fatty acid amino acid

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