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Risks Related to the Consumption a Traditional Drink (Koutoukou) Obtained by Distillation of Palm Wine or Sucrose
by Koffi Maïzan Jean-Paul BOUATENIN, Fatoumata CAMARA, Wahauwouélé Hermann COULIBALY, Alfred Kohi KOUAME, Richard N’Goran KOUADIO and Koffi Marcellin DJE
American Journal of Microbiological Research. 2021, 9(2), 54-61. DOI: 10.12691/ajmr-9-2-4
Pub. Date: June 16, 2021Views: 6878Downloads: 8477
discomfort Koutoukou traditional liquor biochemical microbiological
Abstract Full Text PDF (169 KB) Full Text HTML Full Text ePUB (180 KB)
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