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4 results for toxicology.

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Keyword     toxicology

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Assessing the History of Safe Use of Guayusa
by Graham Wise and Demetrio E. Santander
Journal of Food and Nutrition Research. 2018, 6(7), 471-475. DOI: 10.12691/jfnr-6-7-8
Pub. Date: August 12, 2018Views: 13342Downloads: 13227
guayusa novel food food safety toxicology traditional food stimulant antioxidant
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Refining, Toxicology Study and Biodiesel Potentials of Used Vegetable Oils
by Olaoluwa Ruth Obisesan, Abolanle Saheed Adekunle, John Adekunle Oyedele Oyekunle, Efere Martins Obuotor, Olatunji Seyi Ojo, Adedayo Muideen Sanni, Muib Adewale Akinyemi and Oyedare Mayowa Adesina
American Journal of Food Science and Technology. 2017, 5(3), 78-88. DOI: 10.12691/ajfst-5-3-2
Pub. Date: May 18, 2017Views: 25038Downloads: 26013
transesterification heterogeneous catalyst bleaching alkaline treatment degumming
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The Elemental Composition of Valves and Appendages in Seven Ostracod Strains from the Northeastern Yucatan Peninsula, Mexico: Baseline
by Miguel Hernández-Pedraza, Jesús Alvarado-Flores, Marcelo Silva-Briano, Araceli Adabache-Ortiz and Roberto Rico-Martínez
American Journal of Environmental Protection. 2024, 12(2), 21-30. DOI: 10.12691/env-12-2-2
Pub. Date: August 01, 2024Views: 3961Downloads: 6593
Bioaccumulation Environmental Toxicology Exploratory Strategies Metal Toxicity Zooplankton
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Cooked Rice Products (Kwenkwen, Jollof, Fried-rice, Angwamo and Kanzo) as Sources of Polyaromatic Hydrocarbons and a Potential Public Health Concern
by Isaac Williams Ofosu, Edmund Afari Larbi, Desmond Alale, Gloria Mathanda Ankar-Brewoo and Herman Erick Lutterodt
Journal of Food and Nutrition Research. 2022, 10(7), 467-475. DOI: 10.12691/jfnr-10-7-4
Pub. Date: July 04, 2022Views: 5315Downloads: 6009
cooked rice product food safety toxicology hazard index margin of exposure incremental lifetime cancer risks; risk assessment
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