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Calcium Fortified Value Added Goat Meat Spread
by Raziuddin. M, R. Narendra Babu, V. Appa Rao, R. Ramani and K. Sudheer
American Journal of Food Science and Technology. 2023, 11(1), 15-21. DOI: 10.12691/ajfst-11-1-3
Pub. Date: February 09, 2023Views: 4078Downloads: 5465
spread instrumental colour profile textural profile sensory quality
Abstract Full Text PDF (187 KB) Full Text HTML Full Text ePUB (121 KB)
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Solanum aethiopicum Extract Used as Coagulant Affected Nutritional and Rheological Characteristics of Cheese
by Valentin D¨¦sir¨¦ GUIAMA, Juliette KOUBE, Esther NGAH, Robert Germain BEKA and Jean Marcel BINDZI
American Journal of Food and Nutrition. 2021, 9(1), 31-42. DOI: 10.12691/ajfn-9-1-5
Pub. Date: January 11, 2021Views: 8261Downloads: 9442
Solanum aethiopicum extract cheese chemical constituents hygiene textural profile sensory parameters
Abstract Full Text PDF (251 KB) Full Text HTML Full Text ePUB (313 KB)
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