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The Effect of Fermentation Time on the Quality of Tempe Chips
by Made Astawan, Shidqiyya Aufan Nada, Rahmi Naily Maghfiroh, Zuraidah Nasution and Andi Early Febrinda
Journal of Food and Nutrition Research. 2026, 14(4), 119-125. DOI: 10.12691/jfnr-14-4-1
Pub. Date: April 28, 2026Views: 248Downloads: 1682
chemical fermentation RATA sensory tempe chips
Abstract Full Text PDF (317 KB) Full Text HTML Full Text ePUB (489 KB)
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