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2 results for sustained-release.

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Slow Release Characteristics of β-Glucan
by Liqing Lai, Vanja Perčulija, Jia Wu and Lan Zhao
Journal of Food and Nutrition Research. 2020, 8(2), 102-109. DOI: 10.12691/jfnr-8-2-5
Pub. Date: February 21, 2020Views: 10818Downloads: 12135
β-glucan cryogelation curcumin sustained-release non-Fick
Abstract Full Text PDF (654 KB) Full Text HTML Full Text ePUB (1263 KB)
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Preparation of Grain β-glucan Gel and Characteristics of Its Slow-release
by Ting Xu, Jia Wu and Lan Zhao
Journal of Food and Nutrition Research. 2020, 8(9), 466-472. DOI: 10.12691/jfnr-8-9-3
Pub. Date: September 09, 2020Views: 7198Downloads: 8450
cryogelation curcumin sustained-release non-Fick
Abstract Full Text PDF (454 KB) Full Text HTML Full Text ePUB (366 KB)
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