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Analysis of the Fresh Pulps of Borassus aethiopum Fruits of Gulu District, Uganda
by Christine Oryema and Hannington Oryem-Origa
American Journal of Food and Nutrition. 2016, 4(6), 177-181. DOI: 10.12691/ajfn-4-6-6
Pub. Date: December 03, 2016Views: 15424Downloads: 14173
Borassus proximate contents macro and micro nutrients Compositions
Abstract Full Text PDF (120 KB) Full Text HTML Full Text ePUB (47 KB)
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