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4 results for phytosterol.

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Keyword     phytosterol

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The Combined Effect of Phytosterols and Lactulose Supplementation on Yoghurt Quality
by Ben Moussa Olfa, Mzoughi Marwa, Chouaibi Moncef, Boulares Mouna and Hassouna Mnasser
Journal of Food and Nutrition Research. 2019, 7(4), 261-269. DOI: 10.12691/jfnr-7-4-2
Pub. Date: March 30, 2019Views: 12799Downloads: 12795
phytosterols lactulose yoghurt quality
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Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils
by Qian Ying, Paulina Wojciechowska, Aleksander Siger, Anna Kaczmarek and Magdalena Rudzińska
Journal of Food and Nutrition Research. 2018, 6(7), 476-485. DOI: 10.12691/jfnr-6-7-9
Pub. Date: August 15, 2018Views: 17028Downloads: 15830
cold-pressed plant oils nutritional values fatty acids tocopherols phytosterols oxidative stability
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The Effect of Unsaponifiable Fraction from Palm Fatty Acid Distillate on Lipid Profile of Hypercholesterolaemia Rats
by Teti Estiasih, Kgs. Ahmadi, Tri Dewanti Widyaningsih, Emalia Rhitmayanti, Ambar Fidyasari, Katarina Purnomo and Yuyun Wahyuni
Journal of Food and Nutrition Research. 2014, 2(12), 1029-1036. DOI: 10.12691/jfnr-2-12-26
Pub. Date: December 21, 2014Views: 21444Downloads: 18650Citations: 1
hypercholesterolaemia lipid profile palm fatty acid distillate phytosterol squalene tocopherol tocotrienol unsaponifiable fraction
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The first author has retracted this article
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Journal of Food and Nutrition Research. 2014, 2(1), 40-46. DOI: 10.12691/jfnr-2-1-7
Pub. Date: January 29, 2014Views: 25293Downloads: 20767Citations: 3
brown rice cultivars tocols γ-Oryzanol phytosterols squalene
Abstract Full Text PDF (278 KB) Full Text HTML Full Text ePUB (307 KB)
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