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4 results for periwinkle.

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The concentration of Lead in Periwinkle (Tympanotonosfuscatus) and River sediments in Eagle Island River, Port Harcourt, Rivers State Nigeria
by Onwuli. Donatus O., Ajuru Gospel, Holy Brown and Amadi. Fynface C
American Journal of Environmental Protection. 2014, 2(2), 37-40. DOI: 10.12691/env-2-2-2
Pub. Date: May 10, 2014Views: 20955Downloads: 16417Citations: 1
Lead (Pb) periwinkle bio accumulate aquatic
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Nutritional Composition of Selected Shellfish Consumed in Rivers State, Nigeria
by Kiin-Kabari D.B., Hart A.D. and Nyeche P.T
American Journal of Food and Nutrition. 2017, 5(4), 142-146. DOI: 10.12691/ajfn-5-4-5
Pub. Date: December 20, 2017Views: 16649Downloads: 18927
Nutritional composition Shellfish Oysters Clams Periwinkles Whelks
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Determination of Protein Quality of Oven Dried Clam (Mecerneria m.), Whelk (Thias c.), Oyster (Crossostrea g.)and Periwinkle (Tympanotonus f.) Meat Using Rat Bioassay
by Ebasi Okoya Johnnie, Achinewhu, Simeon Chituru, Kiin Kabari David Barine and Eke-Ejiofor Joy
American Journal of Food Science and Technology. 2020, 8(5), 172-175. DOI: 10.12691/ajfst-8-5-1
Pub. Date: September 11, 2020Views: 6651Downloads: 8519
protein quality protein efficiency ratio in vivo apparent protein digestibility bioassay and proximate analysis
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Comparative Analysis of Thermal Properties of Two Varieties of Periwinkle Relevant to Its Processing Equipment Design
by Inemesit Edem Ekop, Kayode Joshua Simonyan and Udochukwu Nelson Onwuka
American Journal of Food Science and Technology. 2019, 7(6), 189-194. DOI: 10.12691/ajfst-7-6-4
Pub. Date: August 09, 2019Views: 16781Downloads: 20474
periwinkle varieties T. fuscatus P. aurita specific heat capacity thermal conductivity thermal diffusivity thermal properties
Abstract Full Text PDF (594 KB) Full Text HTML Full Text ePUB (2996 KB)
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