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GC-FID Method Development and Validation Parameters for Analysis of Palm Oil (Elaeis guineensis Jacq.) Fatty Acids Composition
by Ntsomboh-Ntsefong Godswill, Ngando-Ebongue Georges Frank, Maho-Yalen Josian Edson, Youmbi Emmanuel, Bell Joseph Martin, Ngalle-Bille Hermine, Tabi-Mbi Kingsley, Likeng-Li-Ngue Benoit Constant and Nsimi-Mva Armand
Research in Plant Sciences. 2014, 2(3), 53-66. DOI: 10.12691/plant-2-3-2
Pub. Date: November 08, 2014Views: 48858Downloads: 28042Citations: 4
GC-FID FAME preparation method development validation characteristics fatty acids Elaeis guineensis Jacq. Gas Chromatography
Abstract Full Text PDF (613 KB) Full Text HTML Full Text ePUB (435 KB)
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Design of Experiment Assisted UV-Visible Spectrophotometric and RP-HPLC Method Development for Ambrisentan Estimation in Bulk and Formulations
by Shanta K. Adiki, Prashanti M, Baishakhi Dey, Prakash Katakam, Fathi H. Assaleh, Nagiat T. Hwisa, Rajeev K. Singla and Babu R. Chandu
World Journal of Analytical Chemistry. 2014, 2(2), 23-30. DOI: 10.12691/wjac-2-2-2
Pub. Date: June 11, 2014Views: 36639Downloads: 31878
Ambrisentan Antihypertensive Experimental design RP-HPLC Spectrophotometric Validation
Abstract Full Text PDF (300 KB) Full Text HTML Full Text ePUB (368 KB)
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