7 results for low temperature.

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Thermodynamically Consistent Analysis of Magnetocaloric Effects
Applied Mathematics and Physics. 2020, 8(1), 14-19. DOI: 10.12691/amp-8-1-3
Pub. Date: September 29, 2020Views: 8537Downloads: 13858
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The Impact of Carbon-Monoxide Treatment on Biochemical and Sensorial Quality of Tilapia Fillet during Low Temperature Storage
Journal of Food and Nutrition Research. 2015, 3(8), 502-512. DOI: 10.12691/jfnr-3-8-5
Pub. Date: October 20, 2015Views: 32715Downloads: 31749Citations: 1
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Genome-wide Association Functional Studies (GWAFS) of Candidate Genes for Germination-related Traits of Low Temperature Tolerance in Maize (Zea mays L.)
Journal of Food and Nutrition Research. 2024, 12(5), 318-326. DOI: 10.12691/jfnr-12-5-11
Pub. Date: May 31, 2024Views: 4883Downloads: 6453
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Water Vapor Influence on Thermodynamic Properties of Air-water Vapor Mixtures Plasmas at Low Temperatures
International Journal of Physics. 2019, 7(3), 66-72. DOI: 10.12691/ijp-7-3-1
Pub. Date: September 26, 2019Views: 12704Downloads: 13563
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Magnetic Responses of Ultra-thin Film of Cobalt (0.7 nm) at Low Temperatures
Journal of Materials Physics and Chemistry. 2018, 6(2), 39-42. DOI: 10.12691/jmpc-6-2-2
Pub. Date: November 23, 2018Views: 15760Downloads: 15179
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Effect of Permeable Modified Atmosphere Packaging on Quality and Shelf Life of Fresh ¡®Khenaizy¡¯ Dates Stored at Low Temperature
Journal of Food and Nutrition Research. 2017, 5(7), 503-509. DOI: 10.12691/jfnr-5-7-8
Pub. Date: July 04, 2017Views: 23010Downloads: 22818
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Combined Effects of Packaging Film and Temperatures on the Nutritional Composition of Stored Fresh Maize (Zea mays) on the Cob
American Journal of Food Science and Technology. 2017, 5(1), 23-30. DOI: 10.12691/ajfst-5-1-5
Pub. Date: January 09, 2017Views: 22771Downloads: 22498
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