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The Combined Effect of Phytosterols and Lactulose Supplementation on Yoghurt Quality

by Ben Moussa Olfa, Mzoughi Marwa, Chouaibi Moncef, Boulares Mouna and Hassouna Mnasser

Journal of Food and Nutrition Research. 2019, 7(4), 261-269. DOI: 10.12691/jfnr-7-4-2
Pub. Date: March 30, 2019Views: 15223 Downloads: 15632Like: 2

phytosterols lactulose yoghurt quality

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