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4 results for kefir.

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In-vitro Prebiotic Activity of Grape Seed Flour Highly Rich in Flavonoid and Dietary Fiber
by Ji-Hye Kwon, Min Young Kim, Kun-Ho Seo, Hyeon Gyu Lee and Hyunsook Kim
Journal of Food and Nutrition Research. 2018, 6(10), 621-625. DOI: 10.12691/jfnr-6-10-2
Pub. Date: October 25, 2018Views: 17926Downloads: 19882
grape seed flour grape seed extracts lactic acid bacteria kefir prebiotics antimicrobial activity
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Enhancing Antioxidant Activity and Polyphenol Content of Prebiotic Cucumis Melo L. Byproducts through Probiotic Bioconversion Using Lentilactobacillus kefiri DH5
by Subin Hwang, Kun-Ho Seo and Hyunsook Kim
Journal of Food and Nutrition Research. 2025, 13(11), 421-427. DOI: 10.12691/jfnr-13-11-2
Pub. Date: November 27, 2025Views: 1422Downloads: 4242
bioconversion antioxidant activity polyphenols Cucumis melo L. byproduct Lentilolactobacillus kefiri
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Nitric Oxide and Inflammatory Cytokine Productions in Diabetic Rats Supplemented with Goat Milk and Soy Milk Kefir
by Nurliyani, Eni Harmayani and Sunarti
Journal of Food and Nutrition Research. 2015, 3(6), 384-391. DOI: 10.12691/jfnr-3-6-5
Pub. Date: July 12, 2015Views: 22336Downloads: 21377
goat milk kefir soy milk kefir lymphocyte proliferation IL-10 TNF-α Nitric oxide diabetic
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The Effects of Temperature and Milk Fat Content on the Electrical Conductivity of Kefir during the Incubation
by Kaptan Binnur and Kayişoğlu Serap
American Journal of Food Science and Technology. 2016, 4(1), 25-28. DOI: 10.12691/ajfst-4-1-5
Pub. Date: February 02, 2016Views: 22116Downloads: 20657Citations: 1
electrical conductivity kefir fermentation
Abstract Full Text PDF (219 KB) Full Text HTML Full Text ePUB (197 KB)
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