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3 results for human nutrition.

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Reevaluating Vitamin C in Human Nutrition: Dietary Reference Intakes, Food Sources, and Supplementation Practices
by Moacir C. Andrade Jr
Journal of Food and Nutrition Research. 2025, 13(7), 266-275. DOI: 10.12691/jfnr-13-7-5
Pub. Date: August 01, 2025Views: 2584Downloads: 7778
acerola ascorbic acid camu-camu food composition tables food processing and technology kakadu plum vitamin C toxicity
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Ethnobotanical and Biochemical Data Bring no Evidence to Clarify the Biosystematics of Irvingia gabonensis and I. wombolu (Irvingiaceae): A Review
by Vihotogbé R, Sossa-Vihotogbé CNA, Avocèvou-Ayisso C., Assogbadjo AE, Akissoé NH, Gebauer J and Sinsin B
Journal of Food and Nutrition Research. 2023, 11(1), 13-24. DOI: 10.12691/jfnr-11-1-2
Pub. Date: January 03, 2023Views: 4990Downloads: 5381
biodiversity biochemical species distinction human nutrition Irvingia spp biosystematics Sub-Saharan Africa
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Soybean (Glycine Max): Alternative Sources of Human Nutrition and Bioenergy for the 21stCentury
by Ishrar Islam, Z. Adam and Shahidul Islam
American Journal of Food Science and Technology. 2019, 7(1), 1-6. DOI: 10.12691/ajfst-7-1-1
Pub. Date: January 07, 2019Views: 17980Downloads: 18612
soybean human nutrition soluble fiber fatty acids bioenergy biofuel
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