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Globalization of Food Choices Negatively Impacting Sustainability of Traditional Food Systems: A Case of Uttarakhand Hills in North-western India
by I.S. Bisht
American Journal of Food and Nutrition. 2019, 7(3), 94-106. DOI: 10.12691/ajfn-7-3-4
Pub. Date: October 18, 2019Views: 14135Downloads: 14001
eco-nutrition food-based approach to community nutrition and health globalization of food choices traditional food systems nutrition transition
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