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Separation and Identification of Antioxidant and Antihyperglycemic Constituents from Morus alba Infusion by TLC-MS-Bioautography and UPLC-MS
by Bisma Jan, Sultan Zahiruddin, Parakh Basist, Mohammad Umar Khan, Sageer Abass, Rikeshwer Prasad Dewangan and Sayeed Ahmad
Journal of Food and Nutrition Research. 2021, 9(12), 670-690. DOI: 10.12691/jfnr-9-12-8
Pub. Date: December 20, 2021Views: 7939Downloads: 9063
Morus alba DNJ functional drink antihyperglycemic antioxidant TLC-MS bioautography UPLC-MS
Abstract Full Text PDF (974 KB) Full Text HTML Full Text ePUB (2223 KB)
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