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Keyword     food valorisation

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Physicochemical, Nutritional Characterisation and Technofunctional Properties of Ripe Black Velvet Tamarind (Dialium guineense Willd) Pulp Marketed in Korhogo, Côte d’Ivoire
by Haffiata KONÉ-SORO, Monty Abibata CAMARA, Yves Bléouh Jean NYAMIEN, Kisselmina Youssouf KONE and Mady CISSE
American Journal of Food and Nutrition. 2026, 14(4), 155-164. DOI: 10.12691/ajfn-14-4-3
Pub. Date: October 19, 2026Views: 70Downloads: 173
Dialium guineense pulp nutritional value technofunctional properties food valorisation Korhogo
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