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Hygienic Quality of Fermented Pepper Sold in the Markets of Brazzaville
by Angélique Espérance Lembella Boumba, Augustin Aimé Lebonguy, Chancelvy Pahivelle Limingui Polo, Mickaelle Bokamba Moukala and Joseph Goma-Tchimbakala
Journal of Food Security. 2022, 10(1), 17-24. DOI: 10.12691/jfs-10-1-3
Pub. Date: March 11, 2022Views: 6479Downloads: 8824
hygienic quality pepper; fermented food microbial food safety criteria
Abstract Full Text PDF (414 KB) Full Text HTML Full Text ePUB (480 KB)
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