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3 results for farinograph.

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Effect of Resistant Starch on Physicochemical Properties of Wheat Dough and Bread
by Yung-Shin Shyu, Jean-Yu Hwang, Tzu-Ching Huang and Wen-Chieh Sung
Journal of Food and Nutrition Research. 2018, 6(5), 335-340. DOI: 10.12691/jfnr-6-5-9
Pub. Date: May 19, 2018Views: 22128Downloads: 23318
alveograph bread farinograph resistant starch scanning electron microscopy (SEM)
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Enrichment of Egyptian Balady Bread with Nutrients and Bioactive Compounds through Mixing it with Sweet Potato and Cauliflower Leaves Powder
by Yousif A. Elhassaneen, Mai A. Gharib and Amany Z. Omara
American Journal of Food Science and Technology. 2024, 12(6), 192-206. DOI: 10.12691/ajfst-12-6-2
Pub. Date: November 20, 2024Views: 2506Downloads: 4267
chemical composition nutrition evaluation minerals antioxidant activity farinograph extensograph sensory evaluation
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Influence of Tribolium castaneum (Herbst) Infestation on Farinographical Properties of Wheat Flour Dough
by Jianhua Lü, Yafei Guo and Zongwen Huang
Journal of Food and Nutrition Research. 2022, 10(3), 175-179. DOI: 10.12691/jfnr-10-3-1
Pub. Date: February 27, 2022Views: 6679Downloads: 7695
wheat flour tribolium castaneum farinographical quality infestation
Abstract Full Text PDF (202 KB) Full Text HTML Full Text ePUB (939 KB)
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