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Keyword     drying time

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Effect of Blanching and Ultrasound on Drying Time, Physicochemical and Bioactive Compounds of Dried Cashew Apple
by Camel Lagnika, Abdou Madjid O. Amoussa, Ambaliou Sanni and Latifou Lagnika
American Journal of Food Science and Technology. 2019, 7(6), 227-233. DOI: 10.12691/ajfst-7-6-10
Pub. Date: October 25, 2019Views: 14137Downloads: 16471
ultrasound blanching drying cashew apple bioactive compounds
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Modeling and Evaluation of Thermal Diffusivity and Activation Energy of Potato slices in Forced Convection Multi Tray Solar Dryer
by Srivastava A.K, Shukla S.K and Singh U.K
American Journal of Food Science and Technology. 2015, 3(2), 27-32. DOI: 10.12691/ajfst-3-2-1
Pub. Date: April 06, 2015Views: 31792Downloads: 30466Citations: 2
moisture diffusivity. activation energy. moisture ratio drying time
Abstract Full Text PDF (361 KB) Full Text HTML Full Text ePUB (221 KB)
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