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Antioxidant Activity of Crude Peptides Extracted from Dry-cured Jinhua Ham

by Ya-ya Hu, Lu-juan Xing, Guang-hong Zhou and Wan-gang Zhang

Journal of Food and Nutrition Research. 2016, 4(6), 377-387. DOI: 10.12691/jfnr-4-6-6
Pub. Date: July 07, 2016Views: 30268 Downloads: 29086Like: 2

Jinhua ham antioxidant activity cytoprotective effects hydrogen peroxide-induced PC12 cells

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