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Effect of Different Popping Methods on the Functional Components of Various Corn Types
by Çağla Kayişoğlu and Munir Anil
Journal of Food and Nutrition Research. 2023, 11(9), 579-586. DOI: 10.12691/jfnr-11-9-4
Pub. Date: September 19, 2023Views: 4680Downloads: 5624
corn popping colored corns phenolics antioxidants anthocyanins sensory evaluation
Abstract Full Text PDF (558 KB) Full Text HTML Full Text ePUB (464 KB)
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