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3 results for calcium carbide.

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The Effects of Artificial Ripening (Calcium Carbide) on Pawpaw
by Ado Umar FAROUQ and Esther Chisomu NWANI
American Journal of Food Science and Technology. 2022, 10(2), 84-88. DOI: 10.12691/ajfst-10-2-4
Pub. Date: June 23, 2022Views: 5254Downloads: 5516
pawpaw calcium carbide effects ripening
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Comparative Study on the Physicochemical Properties of Naturally and Artificially Ripened Banana
by Ado Umar Farouq and Josephine Omotolani Fashoranti
American Journal of Food Science and Technology. 2022, 10(2), 72-76. DOI: 10.12691/ajfst-10-2-2
Pub. Date: May 27, 2022Views: 5740Downloads: 9031
artificial ripening calcium carbide ripening agent banana
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Empowering Import Regulation through Consumer Education: An Example of Mango Fruit Ripening and Calcium Carbide
by Madhavi Venkatesan
Journal of Food Security. 2016, 4(1), 13-17. DOI: 10.12691/jfs-4-1-2
Pub. Date: March 05, 2016Views: 17210Downloads: 15348
food risk regulation imports calcium carbide fruit ripening
Abstract Full Text PDF (99 KB) Full Text HTML Full Text ePUB (50 KB)
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