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Exploring the Potential of Lactobacillus plantarum to Enhance Functional Black Tea Beverages

by Zhiyuan Wang, Jiayi Yu, Yu Su, Jiaxiu Wang, Shuai Wang, Lei Yuan and Shuo Wang

Journal of Food and Nutrition Research. 2025, 13(8), 307-314. DOI: 10.12691/jfnr-13-8-5
Pub. Date: August 17, 2025Views: 1997 Downloads: 3962Like: 2

Lactobacillus plantarum black tea fermentation principal component analysis functional beverages

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Constraints and Compliances of Traceability in Low Grown Orthodox Black Tea Manufacturing Process

by ChandanaVindika Kumara Lokunarangodage, Indira Wickramasinghe and Kamburawala Kankanamge Don Somathilaka Ranaweera

American Journal of Food Science and Technology. 2015, 3(3), 74-81. DOI: 10.12691/ajfst-3-3-4
Pub. Date: July 12, 2015Views: 24980 Downloads: 23868Like: 3

orthodox black tea manufacturing traceability compliance Myddleton shifter supplier grading dhool

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