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Changes in Bacterial Counts and Biogenic Amines during the Ripening of Salted Anchovy (Engraulis encrasicholus)

by Souheil Ben Mohamed, Rogério Mendes, Rihab Ben Slama, Patricia Oliveira, Helena Alves Silva and Amina Bakhrouf

Journal of Food and Nutrition Research. 2016, 4(5), 318-326. DOI: 10.12691/jfnr-4-5-8
Pub. Date: June 21, 2016Views: 20049 Downloads: 18698Like: 6

anchovy ripening bacterial flora biogenic amines histamine

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What is the Origin of Human Bacterial Flora?

by Alen J Salerian MD

Journal of Applied & Environmental Microbiology. 2020, 8(1), 1-5. DOI: 10.12691/jaem-8-1-1
Pub. Date: February 18, 2020Views: 8955 Downloads: 9087Like: 1

human flora bacteremia endogenous infections malassezia h.pylori breast milk bacteria

Abstract Full Text PDF (142 KB) Full Text HTML Full Text ePUB (47 KB)

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