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Phenolic Constituents, Antimicrobial and Antioxidant Properties of Blueberry Leaves (V5)

by Song Xiaoyong and Cheng Luming

Journal of Food and Nutrition Research. 2014, 2(12), 973-979. DOI: 10.12691/jfnr-2-12-18
Pub. Date: November 28, 2014Views: 22297 Downloads: 18116Like: 40

blueberry leaf extraction solvent polyphenols antioxidant property antimicrobial activity

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