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Effects of Food Color Additiveson Antioxidant Functions and Bioelement Contents of Liver, Kidney and Brain Tissues in Rats
by Mustafa Cemek, Mehmet Emin Büyükokuroğlu, Figen Sertkaya, Saadet Alpdağtaş, Ahmet Hazini, Abdullah Önül and Sadık Göneş
Journal of Food and Nutrition Research. 2014, 2(10), 686-691. DOI: 10.12691/jfnr-2-10-6
Pub. Date: October 01, 2014Views: 30003Downloads: 24066Citations: 4
food color Carmoisine Tartrazin Oxidant Antioxidant Bioelement
Abstract Full Text PDF (178 KB) Full Text HTML Full Text ePUB (150 KB)
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