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3 results for Sensory Acceptability.

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Keyword     Sensory Acceptability

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Syneresis and Sensory Acceptability of Desserts Based on Whey Proteins Concentrates
by Celeghin A.G., Minetti F., Contini L.E., Miccolo M.E., Rubiolo A.C. and Olivares M.L.
Journal of Food and Nutrition Research. 2016, 4(7), 478-482. DOI: 10.12691/jfnr-4-7-10
Pub. Date: August 06, 2016Views: 20467Downloads: 20649
dairy desserts whey proteins syneresis sensory acceptability
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Effect of Drying Methods on Nutrient Content and Sensory Acceptability of Processed Products from Benincasa hispida
by Sada Omari Shosy
American Journal of Food Science and Technology. 2024, 12(1), 8-12. DOI: 10.12691/ajfst-12-1-2
Pub. Date: January 16, 2024Views: 3334Downloads: 4564
Benincasa hispida Direct sun drying Nutrient Content Sensory Acceptability Solar drying
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Effects of Pre-treatments and Drying Methods on Chemical Composition, Microbial and Sensory Quality of Orange-Fleshed Sweet Potato Flour and Porridge
by Fana Haile, Shimelis Admassu and Abrehet Fisseha
American Journal of Food Science and Technology. 2015, 3(3), 82-88. DOI: 10.12691/ajfst-3-3-5
Pub. Date: July 16, 2015Views: 35926Downloads: 32466Citations: 2
β-carotene chemical composition drying method orange-fleshed sweet potato pre-treatment microbial quality sensory acceptability
Abstract Full Text PDF (184 KB) Full Text HTML Full Text ePUB (442 KB)
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