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Improvement of Sanitary Quality of the Digue by Use of Lactic Starters

by Tchikoua Roger, Ezo’o Ezo’o J.D and Essia Ngang J.J

American Journal of Microbiological Research. 2022, 10(1), 6-16. DOI: 10.12691/ajmr-10-1-2
Pub. Date: March 20, 2022Views: 6316 Downloads: 7280Like: 4

lactic acid bacteria Aspergillus Escherichia coli Salmonella enteritidis antimicrobial activity

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