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5 results for QuEChERS.

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Influence of pH, Total Acidity and Technological Processes of Preparation of babenda “leafy vegetables and cereal sauce” on Pesticide Residues
by Tarnagda Bakary, Zongo Oumarou, Traoré Korotimi, Sourabié-Ouattara Pane Bernadette, Konaté Soumaila, Drabo Koine Maxime, Traoré Yves and Savadogo Aly
American Journal of Food Science and Technology. 2020, 8(4), 136-146. DOI: 10.12691/ajfst-8-4-2
Pub. Date: June 15, 2020Views: 12694Downloads: 17281
Pesticide Babenda technological processes QuEChERS LMR Burkina Faso
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Polycyclic Aromatic Hydrocarbon Contamination in Three Tea Samples Collected in Two Different Areas of Vietnam
by Duong Thanh Nguyen, Phuong Duc Luu, Tien Duy Doan, Yen Hai Dao and Giang Truong Le
Journal of Food and Nutrition Research. 2019, 7(1), 51-64. DOI: 10.12691/jfnr-7-1-7
Pub. Date: January 24, 2019Views: 23893Downloads: 26731
tea food safety polycyclic aromatic hydrocarbons (PAHs) QuEChERS gas chromatography–tandem mass spectrometry (GC-MS/MS)
Abstract Full Text PDF (958 KB) Full Text HTML Full Text ePUB (1006 KB)
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Detection and Quantification of 12 Multiclass Pesticides in Dates Fruit Consumed in the UAE
by Afnan Wael Ibrahim Alanqar and Mohammed A. Meetani
World Journal of Analytical Chemistry. 2025, 10(2), 48-57. DOI: 10.12691/wjac-10-2-2
Pub. Date: November 20, 2025Views: 834Downloads: 3030
LC–ESI (+)–MS/MS Multi-class Pesticides Dates QuEChERS
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Pesticide Residues in Tomatoes from Kenya's Uasin Gishu County: Food Safety Implications and Dietary Risk Assessment
by Leonard Mwetich Muruny, Kiplagat Ayabei, Samuel Lutta and Stephen Barasa
American Journal of Environmental Protection. 2026, 14(1), 1-7. DOI: 10.12691/env-14-1-1
Pub. Date: April 28, 2026Views: 135Downloads: 1328
Tomatoes Public Health Lambda-cyhalothrin Mancozeb pesticide residues QuEChERS HPLC Maximum Residue Limits health risk assessment food safety
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Development and Validation of Multi-Residue Analysis of 82 Pesticides in Grapes and Pomegranate as per the Requirements of the European Union (EU) and Codex Alimentarius Using GC-MS/MS with Compound Based Screening
by Gouri Satpathy, Yogesh Kumar Tyagi and Rajinder Kumar Gupta
American Journal of Food Science and Technology. 2014, 2(2), 53-61. DOI: 10.12691/ajfst-2-2-2
Pub. Date: March 19, 2014Views: 31366Downloads: 26571Citations: 2
grapes pomegranate pesticides QuEChERS method validation GC-MS/MS
Abstract Full Text PDF (549 KB) Full Text HTML Full Text ePUB (674 KB)
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