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Isolation of Food Pathogens From Freshly Milled Palm Oil and the Effect of Sterilization on Oil Quality Parameters
by Okogbenin O.B, Okogbenin E.A, Okunwaye T, Odigie E.E and Ojieabu A
Journal of Food Security. 2014, 2(2), 65-71. DOI: 10.12691/jfs-2-2-4
Pub. Date: July 23, 2014Views: 40488Downloads: 31904Citations: 3
palm oil pathogens sterilization biochemical parameters Palmoiltester
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