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Preventive Effects of Ophiocordyceps sinensis Mycelium on High-Fat Diet Induced Lipid Dysregulation and Hepatic Inflammation of Mice

by Chung-Hsi Chou, Hui-Wen Lin, Yi-Hsieng Samuel Wu, Yi-Ling Lin, Chia-Chun Chiang, Shih-Guei Fu and Yi-Chen Chen

Journal of Food and Nutrition Research. 2017, 5(11), 859-866. DOI: 10.12691/jfnr-5-11-10
Pub. Date: November 18, 2017Views: 18312 Downloads: 17387Like: 2

anti-inflammation high-fat diet lipid-lowering effect liver Ophiocordyceps sinensis mycelium

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