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Preparation of Gluten-free Noodles Incorporated of Jabuticaba Peel Flour

by Lismaíra Gonçalves Caixeta Garcia, Anna Hiria Souza e Silva, Paola de Castro Cunha and Clarissa Damiani

Journal of Food and Nutrition Research. 2016, 4(2), 82-87. DOI: 10.12691/jfnr-4-2-3
Pub. Date: February 26, 2016Views: 22887 Downloads: 21739Like: 5

co-products bioactive compound intolerant to gluten Myrciaria jabuticaba (Vell) Berg pasta

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