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Assessment of the Dietary Intake of Acrylamide by Young Adults in Mexico
by M.G. SÁNCHEZ-OTERO, C.N. MÉNDEZ-SANTIAGO, F. LUNA-VÁZQUEZ, I. SOTO-RODRÍGUEZ, H.S. GARCÍA and J.C. SERRANO-NIÑO
Journal of Food and Nutrition Research. 2017, 5(12), 894-899. DOI: 10.12691/jfnr-5-12-3
Pub. Date: November 28, 2017Views: 14126Downloads: 13004
Acrylamide food-intake health México
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