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Keyword     Local product

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Development Model of Traditional Local Product Based Marketing Innovation Driven for Entering Market Centre
by Omar Hendro, Maftuhah Nurrahmi and Zaleha Trihandayani
Journal of Business and Management Sciences. 2016, 4(5), 125-131. DOI: 10.12691/jbms-4-5-3
Pub. Date: December 08, 2016Views: 18889Downloads: 18024
marketing strategy development of human resources operational management innovation driven and affecting the market center
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Development Model of Traditional Local Products Based Marketing Innovation Driven for Entering Market Centre
by Omar Hendro, Maftuhah Nurrahmi and Zaleha Trihandayani
Journal of Business and Management Sciences. 2016, 4(1), 20-25. DOI: 10.12691/jbms-4-1-4
Pub. Date: March 25, 2016Views: 19464Downloads: 17557
traditional product marketing innovation driven market centre
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Development of A Process for Formulating Infant Flour from Local Products: Contribution to the Fight Against Child Malnutrition
by Khady NDIAYE, Mamadou Moustapha DIOUF, Kalidou BA, Mamadou Faye and Adama DIOP
American Journal of Food and Nutrition. 2025, 13(6), 185-191. DOI: 10.12691/ajfn-13-6-1
Pub. Date: November 25, 2025Views: 1037Downloads: 2114
Malnutrition cereal infant valorization nutrients
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Development of Ready-to-use Maize and Bean Based Therapeutic Foods for the Recovery of Uncomplicated Severe Acute Malnourished Children Aged from 6 to 59 Months
by Anon Franck-Donald N’Guessan, Adélaïde Marie-Christina Gnonde, Kouamé Hermann Yeboue, Sassor Odile Purifine Ake-Tano and Ahoua Yapi
American Journal of Food Science and Technology. 2024, 12(5), 150-154. DOI: 10.12691/ajfst-12-5-2
Pub. Date: September 26, 2024Views: 2530Downloads: 3347
Therapeutic foods Severe acute malnutrition Local product
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Nutritional and Rheological Characterization of Four Porridges Prepared from Local Products in View to Rehabilitating Moderate Acute Malnutrition in Côte d'Ivoire
by Kra Kouassi Aboutou Séverin, Assoumou Ebah Carine, Kouadio Natia Joseph, Kouadio Ange Jocelyne Laetitia and Niamke Sébastien
American Journal of Food and Nutrition. 2022, 10(3), 65-71. DOI: 10.12691/ajfn-10-3-1
Pub. Date: October 13, 2022Views: 5544Downloads: 7834
local Specialized Food Products PASLoc porridge nutritional value moderate acute malnutrition rehabilitation
Abstract Full Text PDF (189 KB) Full Text HTML Full Text ePUB (349 KB)
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