5 results for Food Products.

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Keyword     Food Products

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Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future
Journal of Food and Nutrition Research. 2020, 8(4), 172-182. DOI: 10.12691/jfnr-8-4-3
Pub. Date: April 15, 2020Views: 9670Downloads: 12200
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PH of Food Products and the Suitable Diet for Individuals with Blood PH Imbalances
American Journal of Food and Nutrition. 2026, 14(1), 30-37. DOI: 10.12691/ajfn-14-1-4
Pub. Date: January 25, 2026Views: 442Downloads: 3140
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Chemical Characterization of CHIA (Salvia hispanica L.) for Use in Food Products
Journal of Food and Nutrition Research. 2014, 2(5), 263-269. DOI: 10.12691/jfnr-2-5-9
Pub. Date: June 04, 2014Views: 47176Downloads: 35259Citations: 11
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Nutritional and Rheological Characterization of Four Porridges Prepared from Local Products in View to Rehabilitating Moderate Acute Malnutrition in Côte d'Ivoire
American Journal of Food and Nutrition. 2022, 10(3), 65-71. DOI: 10.12691/ajfn-10-3-1
Pub. Date: October 13, 2022Views: 5474Downloads: 7716
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Retailers Benefits from Manufacturers’ Brands a Study of the Egyptian Hypermarkets Industry
Journal of Business and Management Sciences. 2019, 7(1), 1-11. DOI: 10.12691/jbms-7-1-1
Pub. Date: January 16, 2019Views: 12771Downloads: 12277
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