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3 results for FRAP.

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Effects of Soaking, Cooking, and Steaming Treatments on the Faba Bean Seeds’ Total Bioactive Compounds Content and Antioxidant Activity
by Almagor Meital, Demri Avi, Galili Liel, Bellalou Aharon, Amir-Segev Orit and Galili Shmuel
Journal of Food and Nutrition Research. 2023, 11(1), 96-101. DOI: 10.12691/jfnr-11-1-9
Pub. Date: January 16, 2023Views: 5206Downloads: 6037
food processing nutritional quality Polyphenols FRAP Vicia faba
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Total Phenolic, Flavonoid Content, and Antioxidant Capacity of Darjeeling Mandarin (Citrus Reticulata Blanco)
by Natasha Gurung, Sanjay Kumar Singh, Sujit Sarkar, Dwijendra Barman and Bijoy Singh
Applied Ecology and Environmental Sciences. 2022, 10(8), 551-556. DOI: 10.12691/aees-10-8-8
Pub. Date: August 25, 2022Views: 4849Downloads: 6057
ABTS antioxidant activity Darjeeling mandarin DPPH FRAP Total Acidity Total flavonoids content Total phenol content Total Soluble Solids
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Antioxidant Activities of Bambara Groundnuts as Assessed by FRAP and DPPH Assays
by Nyau V., Prakash S., Rodrigues J. and Farrant J.
American Journal of Food and Nutrition. 2015, 3(1), 7-11. DOI: 10.12691/ajfn-3-1-2
Pub. Date: February 13, 2015Views: 24876Downloads: 22513Citations: 4
Bambara groundnuts antioxidant activities nutraceuticals
Abstract Full Text PDF (187 KB) Full Text HTML Full Text ePUB (133 KB)
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