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Keyword     Blood PH

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PH of Food Products and the Suitable Diet for Individuals with Blood PH Imbalances
by Hebah Abdel-Wahab, Tamara Gund and Joseph Bozzelli
American Journal of Food and Nutrition. 2026, 14(1), 30-37. DOI: 10.12691/ajfn-14-1-4
Pub. Date: January 25, 2026Views: 442Downloads: 3140
PH Food Products Blood PH Food PH Blood PH Imbalances Suitable Diets Diets
Abstract Full Text PDF (174 KB) Full Text HTML Full Text ePUB (176 KB)
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Determination of Blood Physiological and Biochemical Values of Blue Peafowl
by Xu Xiao-xia, Qian Guo-hong, Yang Fu-min, Yang Min and Wang Xue-yan
Journal of Food and Nutrition Research. 2015, 3(2), 104-108. DOI: 10.12691/jfnr-3-2-5
Pub. Date: February 11, 2015Views: 20726Downloads: 17985
blue peafowl blood physiological values biochemical values
Abstract Full Text PDF (231 KB) Full Text HTML Full Text ePUB (116 KB)
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