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Effect of Freeze-dried Bacillus Thuringiensis Starter on Cocoa Fermentation

by Lamine SAMAGACI, Hadja OUATTARA, Victoria KADET, Michael ABIHI, Honoré OUATTARA and Sébastien NIAMKE

American Journal of Food and Nutrition. 2025, 13(2), 68-73. DOI: 10.12691/ajfn-13-2-3
Pub. Date: April 02, 2025Views: 2579 Downloads: 4028Like: 1

fermentation cocoa starter freeze-drying Bacillus thuringiensis

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