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Effect of Ethanolic and Aquatic Extract of Harmal (Peganum harmala) on the Activity of Staphylococcus aureus in Minced Meat of Silver Carp (Hypophthalmichthys molitrix) in Different Times of Storage at Refregerated (4°C)
by Omleyla Qaznavi
Journal of Food and Nutrition Research. 2016, 4(12), 782-788. DOI: 10.12691/jfnr-4-12-3
Pub. Date: December 09, 2016Views: 15271Downloads: 17334
Peganum harmala Anti-microbial effect Ethanol and aquatic extract Staphylococcus areus
Abstract Full Text PDF (165 KB) Full Text HTML Full Text ePUB (83 KB)
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