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Influence of Time of Harvest on ‘Adana Topagi’, ‘Gemlik’ Olives, Olive Oil Properties and Oxidative Stability
by Turkan Mutlu Keceli
Journal of Food and Nutrition Research. 2013, 1(4), 52-58. DOI: 10.12691/jfnr-1-4-4
Pub. Date: September 19, 2013Views: 29542Downloads: 24121Citations: 4
Gemlik Adana Topagi DPPH oxidation olives olive oil
Abstract Full Text PDF (186 KB) Full Text HTML Full Text ePUB (132 KB)
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