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1 results for “Kponan” variety.

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Influence of Boiling on the Physicochemical Properties of Tubers of Diocorea Cayenensis-rotundata Complex “Kponan” Variety
by Libra Michel Archange, Oulaï Dehegnan Penan Patricia, Kodjo Noëlle, Soro Yadé René and Kouamé Lucien Patrice
American Journal of Food Science and Technology. 2024, 12(4), 115-119. DOI: 10.12691/ajfst-12-4-2
Pub. Date: August 19, 2024Views: 2457Downloads: 3303
Yam tubers boiling physicochemical properties “Kponan” variety
Abstract Full Text PDF (129 KB) Full Text HTML Full Text ePUB (82 KB)
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