5 results for anti-oxidative.

Parameters for your search query:
Keyword    anti-oxidative

Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria
Journal of Applied & Environmental Microbiology. 2019, 7(1), 9-19. DOI: 10.12691/jaem-7-1-3
Pub. Date: May 10, 2019Views: 10464Downloads: 10536
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of the Anti-oxidative, Erythrocyte Membrane Stabilizing Effect and Nutritional Status of Neolamarckia cadamba Fruit
American Journal of Food and Nutrition. 2019, 7(1), 6-12. DOI: 10.12691/ajfn-7-1-2
Pub. Date: January 18, 2019Views: 13834Downloads: 13467
Open AccessArticle
Export: RIS | BibTeX | EndNote
Astaxanthin for Rheumatic Diseases: A Systematic Review
International Journal of Celiac Disease. 2024, 12(1), 16-18. DOI: 10.12691/ijcd-12-1-3
Pub. Date: December 22, 2024Views: 142Downloads: 409
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Properties, Anti-oxidative Potentials and Phytochemical Properties of Wheat-Pearl Millet-Andrographis paniculata Leaf Flour Blends: Possible Implications of the Composite Functionality
American Journal of Food Science and Technology. 2022, 10(1), 35-41. DOI: 10.12691/ajfst-10-1-5
Pub. Date: March 11, 2022Views: 3249Downloads: 3895
Open AccessArticle
Export: RIS | BibTeX | EndNote
High Anti-oxidative and Lipid-lowering Activities of Flavonoid Glycosides-rich Extract from the Leaves of Zanthoxylum bungeanum in Multi-system
Journal of Food and Nutrition Research. 2015, 3(1), 62-68. DOI: 10.12691/jfnr-3-1-11
Pub. Date: February 04, 2015Views: 20385Downloads: 20960Citations: 2
Figure of 5
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects



Journals





Article Types