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29 results for Beverage.

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Keyword    Beverage

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Practices and Attitudes Assessment of Street Vendors of Hot Beverages Made of Coffee, Tea, Milk or Cocoa with Coffee Carts
by Atobla Koua, Touré Naka, Koffi Ahua René, Oumarou Taffa Fataoulaye, Kouadio-Ngbesso Nadège, Dadié Adjehi and Niamké Sébastien
Journal of Food Security. 2020, 8(2), 43-51. DOI: 10.12691/jfs-8-2-2
Pub. Date: June 29, 2020Views: 9300Downloads: 15347
hot beverages vendors food safety coffee tea milk cocoa
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Safety Assessment of Street Hot Beverages Made of Coffee, Tea, Milk or Cocoa Consumed in Abidjan City
by Atobla Koua, Kouadio-Ngbesso Nadège, Oumarou Taffa Fataoulaye, Dadié Adjehi and Niamké Sébastien
American Journal of Food and Nutrition. 2020, 8(2), 23-31. DOI: 10.12691/ajfn-8-2-1
Pub. Date: June 01, 2020Views: 9307Downloads: 14594
street beverage consumption food safety coffee tea milk cocoa
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Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs
by Atallah A. Atallah and Dalia G. Gemiel
American Journal of Food Science and Technology. 2020, 8(2), 49-55. DOI: 10.12691/ajfst-8-2-2
Pub. Date: March 02, 2020Views: 9793Downloads: 12180
hydrolyzed whey carbonated whey beverages chemical analysis Energy value sensory properties physical analysis
Abstract Full Text PDF (368 KB) Full Text HTML Full Text ePUB (356 KB)
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Effect of Aframomum danielliExtract on the Quality of Non Alcoholic Malt Beverage Produced from Quality Protein Maize (QPM) at Storage
by Elizabeth O. Farinde
American Journal of Food Science and Technology. 2019, 7(2), 65-70. DOI: 10.12691/ajfst-7-2-5
Pub. Date: March 19, 2019Views: 12400Downloads: 14879
QPM malt beverage Aframomum danielli ambient refrigerated preservation
Abstract Full Text PDF (146 KB) Full Text HTML Full Text ePUB (110 KB)
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Replacing Sugar Sweetened Beverages with Plain Water Improves Body Composition among Female Youth
by Nur Islami Mohd Fahmi Teng, Sa’ida Munira Johari, Nur Azma Amin, Hazwan Shah Ali, Siti Hajar Mukhtar and Norsham Juliana Nordin
Journal of Food and Nutrition Research. 2017, 5(9), 684-688. DOI: 10.12691/jfnr-5-9-8
Pub. Date: August 28, 2017Views: 15050Downloads: 14916
obesity overweight plain water sugar sweetened beverages
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TLC Procedure for Determination of Approximate Contents of Caffeine in Food and Beverages
by Carmen Palacios, Maria L. F. Salatino and Antonio Salatino
World Journal of Chemical Education. 2017, 5(5), 148-152. DOI: 10.12691/wjce-5-5-1
Pub. Date: August 17, 2017Views: 36368Downloads: 39704
general public first-year undergraduate laboratory instruction thin layer chromatography undergraduate research food chemistry alkaloids
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Efficacy and Safety of Globin Digest as a Functional Beverage for the Treatment of Childhood Obesity
by Daisuke Tokuhara, Eri Hayashi, Yuki Cho and Haruo Shintaku
Journal of Food and Nutrition Research. 2017, 5(4), 281-284. DOI: 10.12691/jfnr-5-4-10
Pub. Date: April 12, 2017Views: 16671Downloads: 15666
globin digest obesity children triglyceride functional beverage
Abstract Full Text PDF (96 KB) Full Text HTML Full Text ePUB (56 KB)
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Standardization and Glycemic Index of a Traditional Oat (Avena sativa) Beverage
by Luis Fernando Méndez López, Melissa Meléndez Coral, Ricardo Martín Cerda Flores, Ana Laura Isabel de la Garza Hernández, Erik Ramírez López, María de Jesús Ibarra Salas and Aurora de Jesús Garza Juárez
Journal of Food and Nutrition Research. 2016, 4(6), 388-393. DOI: 10.12691/jfnr-4-6-7
Pub. Date: July 07, 2016Views: 24204Downloads: 24020
oats standardization glycemic index glycemic load functional foods
Abstract Full Text PDF (152 KB) Full Text HTML Full Text ePUB (169 KB)
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Sensory Evaluation of Carbonated Soykunun-Zaki Beverage Using Response Surface Analysis
by Kolo S.I., Anounye J.C., Chinma C.E., Makun H. A and Oche R.
Journal of Food Security. 2025, 13(3), 106-114. DOI: 10.12691/jfs-13-3-4
Pub. Date: October 08, 2025Views: 1778Downloads: 5518
production stabilizer response surface beverages carbonation
Abstract Full Text PDF (586 KB) Full Text HTML Full Text ePUB (1004 KB)
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Exploring the Potential of Lactobacillus plantarum to Enhance Functional Black Tea Beverages
by Zhiyuan Wang, Jiayi Yu, Yu Su, Jiaxiu Wang, Shuai Wang, Lei Yuan and Shuo Wang
Journal of Food and Nutrition Research. 2025, 13(8), 307-314. DOI: 10.12691/jfnr-13-8-5
Pub. Date: August 17, 2025Views: 1949Downloads: 3644
Lactobacillus plantarum black tea fermentation principal component analysis functional beverages
Abstract Full Text PDF (1023 KB) Full Text HTML Full Text ePUB (876 KB)
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