Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 10, Issue 4

Open AccessArticle
Impacts of Nitrogen Deficiency on Soluble Sugar Content and Photosynthetic Characteristics Grain Protein of Winter Wheat (Triticum aestivum L.)
Journal of Food and Nutrition Research. 2022, 10(4), 250-260. DOI: 10.12691/jfnr-10-4-1
Pub. Date: March 29, 2022Views: 6809Downloads: 9772
Open AccessArticle
Ameliorative Effects of Lycopene on Diethylnitrosamine-Induced Hepatocarcinogenesis in Male Rats
Journal of Food and Nutrition Research. 2022, 10(4), 261-273. DOI: 10.12691/jfnr-10-4-2
Pub. Date: March 29, 2022Views: 7223Downloads: 15919
Open AccessArticle
The Effect of Ozone on the Physical and Chemical Qualities of Red Chili Pepper (Capsicum anuum L.)
Journal of Food and Nutrition Research. 2022, 10(4), 287-292. DOI: 10.12691/jfnr-10-4-4
Pub. Date: March 30, 2022Views: 6371Downloads: 7236
Open AccessArticle
Effect of Acetylated Wheat Starch on Metabolic Indices in High-Fat Diet-induced Obese and Hyperglycemic Mice
Journal of Food and Nutrition Research. 2022, 10(4), 293-298. DOI: 10.12691/jfnr-10-4-5
Pub. Date: April 10, 2022Views: 5752Downloads: 6963
Open AccessArticle
Novel Hydrolyzed Porcine and Fish Collagen Beverage Improved Collagen, Elasticity, Moisture, Spots: A Randomized, Double-blind, Placebo-controlled Trial
Journal of Food and Nutrition Research. 2022, 10(4), 305-312. DOI: 10.12691/jfnr-10-4-7
Pub. Date: April 18, 2022Views: 6668Downloads: 11752
Open AccessArticle
Eucommia ulmoides Prevents Articular Cartilage Destruction via FPR2-LXA4 in the Rat Monoiodoacetate Model of Osteoarthritis
Journal of Food and Nutrition Research. 2022, 10(4), 313-320. DOI: 10.12691/jfnr-10-4-8
Pub. Date: April 26, 2022Views: 6422Downloads: 7169
Open AccessArticle
Combined Effects of Starch Sucrose Content and Planting Density on Grain Protein Content of Winter Wheat (Triticum aestivum L.)
Journal of Food and Nutrition Research. 2022, 10(4), 321-331. DOI: 10.12691/jfnr-10-4-9
Pub. Date: April 28, 2022Views: 4946Downloads: 7477