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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 1, Issue 6

Open AccessArticle
Relations between Psychographic and Descriptive Features Conditioning Nutritional Behaviours
by Izabela Cichocka and Tadeusz Grabiński
Journal of Food and Nutrition Research. 2013, 1(6), 113-120. DOI: 10.12691/jfnr-1-6-1
Pub. Date: November 12, 2013Views: 33450Downloads: 28524Citations: 2
PCA ANOVA consumer segmentation nutritional behaviour
Abstract Full Text PDF (520 KB) Full Text HTML Full Text ePUB (347 KB)
Figure of 6
Open AccessArticle
Effect of Food Preparation Technique on Antioxidant Activity and Plant Pigment Content in Some Vegetables Species
by Violeta Mitic, Vesna Stankov Jovanovic, Marija Dimitrijevic, Jelena Cvetkovic and Gordana Stojanovic
Journal of Food and Nutrition Research. 2013, 1(6), 121-127. DOI: 10.12691/jfnr-1-6-2
Pub. Date: November 12, 2013Views: 36929Downloads: 30891Citations: 13
antioxidant activity leafy green vegetables chlorophyll carotenoids correlation
Abstract Full Text PDF (269 KB) Full Text HTML Full Text ePUB (202 KB)
Figure of 7
Open AccessArticle
Effect of Whey Protein Concentrate and Cornstarch on Chemical, Rheological and Sensorial Properties of White Feta Cheese
by A. Tashakori, S.A. Yasini-Ardakani and M. Daneshi
Journal of Food and Nutrition Research. 2013, 1(6), 128-131. DOI: 10.12691/jfnr-1-6-3
Pub. Date: November 12, 2013Views: 33865Downloads: 30398
whey protein concentrate cornstarch feta cheese rheological properties
Abstract Full Text PDF (158 KB) Full Text HTML Full Text ePUB (150 KB)
Figure of 4
Open AccessArticle
Changes in Antioxidant Activity and Antioxidative Compounds of Brown Rice after Pre-germination
by Sittidet Yodpitak, Phumon Sookwong, Pakinee Akkaravessapong and Sugunya Wongpornchai
Journal of Food and Nutrition Research. 2013, 1(6), 132-137. DOI: 10.12691/jfnr-1-6-4
Pub. Date: November 24, 2013Views: 30620Downloads: 26221Citations: 8
pre-germinated brown rice antioxidant activity tocopherols tocotrienols γ-oryzanols phenolics
Abstract Full Text PDF (362 KB) Full Text HTML Full Text ePUB (243 KB)
Figure of 4
Open AccessArticle
Comparison the Chemical and Functional Properties of Protein Hydrolysates from Different Mature Degree Hawk Teas
by Xuejing Jia, Chunbang Ding, Lihua Dong, Shu Yuan, Zhongwei Zhang, Yanger Chen and Ming Yuan
Journal of Food and Nutrition Research. 2013, 1(6), 138-144. DOI: 10.12691/jfnr-1-6-5
Pub. Date: December 05, 2013Views: 28460Downloads: 24108Citations: 10
Hawk tea antioxidant activity metal chelating activity functional property amino acid composition
Abstract Full Text PDF (384 KB) Full Text HTML Full Text ePUB (364 KB)
Figure of 4
Open AccessArticle
Inter Annual and Seasonal Dynamics in Amino Acid, Vitamin and Mineral Composition of Sardinella longiceps
by Kajal Chakraborty, Deepu Joseph, Selsa Jose Chakkalakal and Koyadan Kizhakedath Vijayan
Journal of Food and Nutrition Research. 2013, 1(6), 145-155. DOI: 10.12691/jfnr-1-6-6
Pub. Date: December 11, 2013Views: 32845Downloads: 28480Citations: 12
fish Sardinella longiceps amino acids minerals vitamins amino acid score
Abstract Full Text PDF (797 KB) Full Text HTML Full Text ePUB (1002 KB)
Open AccessArticle
Shifts in Bacterial Community Compositions during in vitro Fermentation of Amylopectin and Resistant Starch by Colonic Inocula of Pigs
by Xiaolin Jiang, Bo Li, Yong Su and Weiyun Zhu
Journal of Food and Nutrition Research. 2013, 1(6), 156-163. DOI: 10.12691/jfnr-1-6-7
Pub. Date: December 13, 2013Views: 34799Downloads: 30715Citations: 4
resistant starch amylopectin Bacteroides pig colonic microbiota
Abstract Full Text PDF (249 KB) Full Text HTML Full Text ePUB (273 KB)
Open AccessArticle
Concurrent Accumulation of Myricetin and Gallic Acid Putatively Responsible for the Umami Taste of a Specialized Old Oolong Tea
by Feng-Yin Li, Wei-Hung Yang, Chi-I Chang, Sin-Jie Lee, Chih-Chien Hung, Ying-Jie Chen, Tzyy-Rong Jinn and Jason T.C. Tzen
Journal of Food and Nutrition Research. 2013, 1(6), 164-173. DOI: 10.12691/jfnr-1-6-8
Pub. Date: December 15, 2013Views: 39315Downloads: 35204Citations: 9
gallic acid myricetin old oolong tea quercetin umami
Abstract Full Text PDF (2415 KB) Full Text HTML Full Text ePUB (2231 KB)
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